fOOd

INGREDIENTS (Nutrition)

* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 3 bananas, mashed
* 3/4 cup white sugar
* 1 egg, lightly beaten
* 1/3 cup butter, melted
* 1/3 cup packed brown sugar
* 2 tablespoons all-purpose flour
* 1/8 teaspoon ground cinnamon
* 1 tablespoon butter



DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Serves 8-10

Crust:
1 1/4 cup graham cracker crumbs
4 Tbs. ground walnuts
1/2 cup butter, melted
2 Tbs. sugar
1 tsp. ground lemon peel

Filling:
1 1/2 pounds cream cheese, softened
1 cup sugar
1 tsp. vanilla
3 tsp. lemon juice
1 tsp. ground lemon peel
4 eggs

Glaze:
2 eggs
3/4 Cup sugar
1 tsp. grated orange rind
1 tsp. grated lemon rind
1/4 Cup lemon juice
2 Tbs. orange juice
2 Tbs. butter

Preheat oven to 350 degrees F.

Combine crumbs, nuts, sugar and lemon peel. Stir in butter until thoroughly blended. Press mixture firmly against bottom of 9" spring-form pan. Bake at 350 degrees F for 10 minutes.

In a large bowl beat cream cheese until creamy. At medium speed add sugar gradually, then vanilla, lemon juice, and lemon peel. Blend well.

Add eggs, one at a time and beat at medium speed for ten minutes, until fluffy. Pour into spring-form pan.

Bake at 325 F. for 45 minutes or until cheesecake is set. Turn off heat and cool for 30 minutes in the oven with the door ajar.

Glaze:
While cheesecake is baking, whisk eggs in a small saucepan until foamy.
Combine with sugar, rind, juices & butter in saucepan. Cook over low heat, stirring constantly until smooth & thickened. Cool.

Just before serving, spread evenly over cheesecake.

FULL NAME => Siti Nuratikah Binti Anwar

NICK NAME => Ieka

AGE => 19

DOB => 24 Mei 1990 / Hospital Sultanah Aminah Johor

STAY OF PLACE => Mersing, Johor

HOBBY => Play internet and Reading

COURSE => Office Management and Technology a.k.a OM

COLLEGE => INSTEDT COLLEGE (UITM)

SEMESTER => 3

FULL NAME : Nurul Fadillah Bte Md.Amin

NICK NAME: Dilla

AGE:19 YEARS OLD

HOME: Pasir Gudang, JB.

SIBLINGS: 2

BIRTHDAY: 26 July 1990

INTEREST: DRAWING

FAVOURITE FOOD: Nasi pataya n nasi beriyani

Nama Panggilan : NieL

Nama Panggilan : Ekin

• Full Name: Siti Rahmah Binti Mohd Redzuan
• Nick Name: Anie
• Date of Birth: 08 March 1990
• Hometown: Pasir Gudang, Johor Bahru
• Study at: Institut Sains dan Teknologi Darul Takzim